Vietnamese Iced Coffee

3 ounces sweetened condensed milk 9 ounces freshly brewed French roast, espresso or other robust coffee Place sweetened condensed milk in large glass or pitcher. Add hot coffee and stir to blend. Serve over ice. Makes 2 servings.

Chop Suey, 1907

The Women’s Corner, Chop Suey Recipe. —The Morning Herald, 25 Sep 1907, Wed, Page 6